Description
Product Description
- Organic Lentil Soup
- Find out more about our products, our company and what makes Amy’s Kitchen food so special at
- www.amyskitchen.co.uk
- Find us on facebook
- Amy loves this nourishing organic lentil soup made from her mum’s favourite recipe. It is high in fibre, a good source of protein and has a rich, satisfying flavour. Your entire family will love it.
- Amy’s Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing convenient prepared foods that taste homemade. Amy’s Kitchen soups, like all our products, are handmade from the finest natural and organic ingredients prepared with the same care as you would use in your own home.
- Organic
- Wheat & gluten free
- Low-fat
- Suitable for vegans
- Vegetarian Society approved
- Kosher – Pareve
- Pack size: 400G
- Low fat
Information
Ingredients
Filtered Water, Organic Vegetables (Organic Celery, Organic Onions, Organic Carrots, Organic Potatoes) (24%), Organic Lentils (11%), Organic Olive Oil, Sea Salt, Bay Leaves
Allergy Information
- Contains: Celery
- Free From: Gluten, Wheat
Storage
Best Before End: See End of Can
Cooking Instructions
Cooking Instructions
Instructions: Ready to heat, no need to add water.
Ovens vary, so please use these instructions as a guide only.
Hob
Instructions: Empty contents into saucepan and heat gently until piping hot. Stir occasionally.
Please do not overcook.
Produce of
Made in USA
Recycling info
Can. Metal – Widely Recycled Label – glued. Paper – Widely Recycled
Name and address
- Amy’s Kitchen UK Ltd,
- PO Box 1521,
- Bedford,
- MK43 7QZ.
Return to
- We like hearing from you
- If you have any questions or comments please write to us.
- Amy’s Kitchen UK Ltd,
- PO Box 1521,
- Bedford,
- MK43 7QZ.
Net Contents
400g ℮
Nutrition
| Typical Values | Per 100g | Per Can (Serves 1) | RI* |
|---|---|---|---|
| Energy | 301 kJ | 1205 kJ | 8400 kJ |
| – | 72 kcal | 288 kcal | 2000 kcal |
| Fat | 2.0g | 8.0g | 70g |
| of which saturates | 0.4 g | 1.6g | 20g |
| Carbohydrate | 10g | 41g | 260g |
| of which sugars | 1.2g | 4.8g | 90g |
| Fibre | 2.4g | 9.6g | |
| Protein | 3.3g | 13g | 50g |
| Salt | 0.6g | 2.5g | 6.0g |
| *Reference Intake | – | – | – |
Additional information
| Weight | 0.4 kg |
|---|
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